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Chefs We Love

Chef Andrea Buckett Shares Her Best Cottage Fare

Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.

Food

Creamy Feta Wedge Salad With Garlicky Breadcrumbs and Mint

This recipe from chef Eden Grinshpan’s cookbook, Tahini Baby, is a fresh twist on a classic steakhouse salad with a delicious feta and Greek yogurt dressing.

Chefs We Love

Ask A Chef: Tamieka Eby Shares Green Door Cafe’s Chickpea and Feta Salad Recipe

The Green Door Cafe in Wiarton shares a twist on a classic Greek salad.

Food

Summer Slaw with Green Dream Dressing

A fresh and crisp salad topped with a creamy dressing.

Chefs We Love

Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook

The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.

Food

Roasted Red Cabbage Salad

A fresh, crunchy mix of hazelnuts, feta, cabbage and oranges.

Food

Cucumber, Cantaloupe & Blood Orange Salad with Feta & Mint

A fresh, bright, fruit-forward salad.

Food

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Food

Cacio e Pepe-Inspired Kale Salad

This salad pays homage to the decadent pasta, while also becoming something entirely its own.

Food

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Food

Celebrate Spring With Trish Magwood’s Delicious Recipes

Trish's brand of cooking is fresh, farm-to-table-style dishes.

Food

30 Italian Recipes To Make Dinnertime Bellissimo!

Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

Spanish Niçoise Salad

This French classic takes a holiday to Spain with pimentón vinaigrette, roasted red peppers and Spanish olives. Choose high-quality jarred tuna fillets in olive oil for a luxurious lunch or light dinner.

Food

Moroccan Carrot & Chickpea Salad

This Moroccan-inspired salad is gluten-free, easy to make and healthy!