Food

Recipes

Christmas Brunch: Waffles With Cranberry Maple Syrup

Opening presents on Christmas morning can work up an appetite, and what better way to refuel than with fluffy homemade waffles. Whip up the batter the evening before so the yeast can rise, and make them in the morning.  …

Entertaining

Last-Minute Hostess Gift: Quick Pickled Peppers

Food editor Kristen Eppich shares a quick and easy recipe for pickled peppers. Edible hostess gifts are all the rage this year – and these quick pickled peppers fit the bill perfectly. They are the simplest, quickest, and best version of a homemade preserve. Plus, the pickled peppers are spicy, salty, sweet and…

Recipes

NYE Cocktail: French 75

Named after a French 75mm artillery gun, this classic cocktail works best with a London dry gin like Bombay Sapphire. Sparkling wine gives it a celebratory twist ideal for clinking glasses on New Year’s Eve.

Recipes

Oats & Ivy’s Oh-So-Creamy Healthy Hot Chocolate

Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Oh-So-Creamy Healthy Hot Chocolate.

Recipes

Oats & Ivy’s Healthy Ginger Molasses Cookies

Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Healthy Ginger Molasses Cookies.

Recipes

Homemade Dog Treats: Wheat-Free Bacon Pumpkin Bites

Food Editor Kristen Eppich shares her secret recipe for wheat-free dog biscuits. Make them for your pooch this holiday — whether they’ve been naughty or nice!   Other Articles: Can dogs eat bell peppers?…

Recipes

Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa

Recipes

Roasted Carrots

Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.

Recipes

Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples

Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…

Recipes

Eggnog Nanaimo Bars

Rum adds a rich eggnog flavor to the filling, but if you prefer to omit it, increase the vanilla extract by 1⁄2 tsp and milk by 2 tbsp. Prep Time: 30 minutes Total Time: 3 hours, includes chilling time…

Recipes

Cocktail Recipe: Winter Sangria

Make this cocktail a few hours in advance to let the flavors marry.

Recipes

Easy Eats: Coconut, Almond And Dark Chocolate Bars

Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…

Recipes

Cook The Ultimate Holiday Feast With These Recipes

They'll make you the hero of your holiday dinner.

Recipes

Easy Eats: Guilt-Free Eggnog Smoothie

In her new book, Crazy Sexy Juice: 100+ Simple Juice Smoothie & Nut Milk Recipes to Supercharge Your Health, wellness advocate and New York Times best-selling author Kris Carr shares her tips for creating fresh, lip-smacking smoothies and deliciously creamy nut and seed milks. We love her no-guilt version of…

Recipes

Buckeye Balls

Keeping the ingredients cold is key to making these treats easy to roll. Chill the dough in the fridge longer if you find it’s still too sticky. Watch our food editor Kristen Eppich make the cookies here! Prep time: 30 minutes Total time: 1 day, includes chilling time…