Food

Recipes

Most Recent

Recipes

Cookbook Of The Month: A Modern Way To Cook

Find easy vegetable-centric recipes!

Recipes

Easy Eats: Graham Elliot’s Sautéed Rapini With Toasted Garlic

Chef and MasterChef cohost Graham Elliot shares a recipe from his debut cookbook, Cooking Like a Master Chef.

Recipes

10 Easy Weeknight Meal Ideas

Make quick and healthy weeknight dinners with these simple recipes!

Recipes

Easy Eats: Donna Hay’s Ham And Cheese Piadinas

Australian food editor and author Donna Hays shares an easy recipe from her new cookbook, The New Easy.

Recipes

10+ Italian Pantry Essentials For Easy Dinners

Chef Eron Novalski of Aria Ristorante shares the pantry ingredients he can't live without. 

Recipes

5 Fall Cocktail Recipes To Try Now

These sippers spotlight the seasonal flavors you’re currently craving!

Recipes

Ask A Chef: Soft Pretzel Sticks

Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.

Recipes

10+ Pantry Essentials From A Top Baking Blogger

Samantha Seneviratne, the blogger behind Love, Cake, shares the baking ingredients she can’t live without. 

Recipes

10 Irresistible Pumpkin Recipes For Fall

Cook with the season's star ingredient!

Recipes

7 Recipes For The Ultimate Thanksgiving Feast

Plan your menu for Canadian Thanksgiving this weekend!

Recipes

20+ Pantry Essentials For Cooking With Vegetables

Chef, food stylist and best-selling cookbook author Anna Jones shares the ingredients she can't live without. 

Recipes

Ask A Chef: Black Dog’s Caesar Salad

Q: We’ve been driving two hours to the Black Dog Village Pub and Bistro in Bayfield, Ontario, for their creamy anchovy-free Caesar salad. Any chance you can get the recipe and save us some time on the road? — Nicole, Cambridge, Ontario A: Black Dog’s Caesar Salad has been one of…

Recipes

Montreal Spiced Steak

This Montreal Spiced Steak recipe is inspired by the city’s great delis. Montreal steak spice should be garlicky, spicy and have a floral hint. Ricardo Larrivée’s freshly ground version has all these flavors, and more.

Recipes

Steak Diane

In the 1950s and ’60s, Steak Diane was traditionally prepared tableside and flambéed, but you can skip that step if it’s too elaborate.

Recipes

Peruvian Chicken Wings

These marinated Peruvian Chicken Wings don’t skimp on flavor, even though the sauce isn’t brushed on constantly during grilling.