Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Quick Spinach Dip Recipe
A last-minute entertaining dish.
Grilled Mexican Corn
Serve at a summer barbecue party.
A fresh summer salad, perfect for a barbecue.
Chipotle Black Bean Dip Recipe
A spicy appetizer dip or snack.
A creamy hot drink for winter.
Neopolitan Sandwiches Recipe
Egg salad and salmon sandwich appetizers.
Tart Cherry Cocktail Recipe
A holiday drink from chef Jamie Kennedy.
Cheese-Stuffed Dates With Prosciutto Recipe
Easy appetizers from Giada de Laurentiis.
Coleslaw À La Joe’s Stone Crab
Pair chicken with this savory slaw.
Sicilian Pasta Recipe
An easy pasta dish with roasted cauliflower.
Rachael Ray’s Very Berry Crumble Recipe
An easy low-sugar crumble.
David Rocco’s Raw Artichoke Salad Recipe
A light Italian salad or crostini topper.
Cheddary Macaroni & Cheese
This recipe of Jennifer Low’s took comfort food to a new level. Wrote a reader, “I have two daughters and, every year for their birthdays, I make this delicious recipe. With the addition of the caramelized onions and sherry, it gives it a grown-up flavour that adults can’t resist!”…
Cherry-Filled French Toast
Make it a sweet morning.
Lynda Reeves’ Light-As-Air Pancakes Recipe
Delicious as breakfast or dessert.