5+ Best Mushroom Recipes To Try Now

Make mushrooms the star of your next meal with inspiration from the recipes below.

From food blogger Hannah Sunderani’s vegan quiche to Trish Magwood’s artisanal toasts, mushrooms pack a flavorful punch in these must-try dishes. Scroll down for great mushroom recipes from the pages of H&H!

Mushroom and Spinach Quiche

Vegan food blogger Hannah Sunderani created a vegan quiche inspired by a plant-based restaurant in Lille, France. The flaky pastry is complemented by a mushroom and spinach filling.

Get the recipe here.

Herbed Mushroom & Camembert Skillet

Mary Berg created this gooey, sizzling dish for her first cookbook Kitchen Party. This easy skillet dish blends herbs, mushroom and camembert.

Get the recipe here.

Marconi’s Mushrooms, Poached Egg and Brown Butter

This recipe comes from award-winning Montreal restaurant Marconi led by chef Mehdi Brunet-Benkritly. The combination of mushrooms, brown butter and a poached egg are so popular that patrons won’t let the chef take it off the menu.

Get the recipe here.

Savory Swiss Chard & Mushroom Bundles

Perfect as a starter or light snack, these mushroom bites feature dried porcini and cremini mushrooms complemented by garlic and leek. For best results, look for swiss chard with large leaves.

Get the recipe here.

Creamy Forest Mushroom Toasts

In this recipe from Trish Magwood, three varieties of mushrooms are mixed together and topped with a luscious sauce before being placed on top of miniature toasts. “This rich combination of flavors is also great in pastas, soups and sauces,” says Trish.

Get the recipe here.

Chicken-Fried Oyster Mushrooms

Chef Hayden Johnston created this mushroom dish for Toronto’s Richmond Station. The mushrooms are brined first, then coated in sesame seeds, nori and chili flakes and cayenne before being fried for the perfect punchy bite. Top it off by dipping the mushrooms in Kewpie Mayo and Tonkatsu Sauce.

Get the recipe here.