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Food

Laura Calder’s Best Bread Stuffing

Best Bread Stuffing

For the best stuffing, make good-quality bread crumbs. Break up dried bread slices and pulse in the food processor.

Ingredients


Serves 4

  • 4 cups large, dried bread crumbs
  • 1⁄2 cup melted butter, plus more as needed
  • 1⁄2 tsp salt
  • Freshly ground pepper
  • 1 large onion, minced
  • 1 tbsp dried summer savory
  • 1 tbsp dried sage

Directions

  1. Toss bread crumbs with butter until they feel slightly moist and sticky. Add remaining ingredients and toss to coat.
  2. Spoon into baking dish and cover with foil. Place in oven for about 25 minutes, while turkey rests, until heated through.

Source

House & Home October 2017

  • Photographer Stacey Brandford
  • Designer Prop styling by Morgan Michener and Lauren Petroff
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