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Peppermint Chocolate Frost Recipe

By CHP Admin On

Step 1: Blend almond milk, extract and ice cream until smooth. Drizzle 1 tbsp chocolate on inside of glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

Ingredients

1-1/2 cups (12 oz.) Chocolate Almond Breeze almond milk
1/8 tsp peppermint extract
1-1/2 cups lactose-free, vanilla ice cream or soy ice cream
2 tbsp chocolate-flavoured ice cream topping

Directions

Step 1: Blend almond milk, extract and ice cream until smooth. Drizzle 1 tbsp chocolate on inside of glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

Written By

CHP Admin

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  • Photographer IMSTEPF Studios, LLC & Blue Diamond Almond Growers
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