Skip to Main Content
Canada's Magazine of Home & Style
Advertisement
Food

Ricotta-Filled Dates Recipe

By House & Home On

Step 1: Preheat the oven to 450°F.

Step 2: Cut the dates in half and use a teaspoon to place a dollop of ricotta in each half.

Step 3: Wrap each half-date in a half-slice of prosciutto and place them in a baking pan. Drizzle with extra-virgin olive oil and dust with pepper.

Step 4: Bake for 10 minutes. Serve warm.

See more recipes from Fabio Viviani.

Reprinted with permission from Fabio Viviani’s Fabio’s Italian Kitchen (2013 Hyperion Books).

[img_assist|nid=2715391|title=|desc=|link=none|align=middle|width=225|height=283]

Ingredients

25 dried dates, as large as possible
1 lb. ricotta cheese
25 slices prosciutto, cut in half length-wise
Extra-virgin olive oil
Pepper

Directions

Step 1: Preheat the oven to 450°F.

Step 2: Cut the dates in half and use a teaspoon to place a dollop of ricotta in each half.

Step 3: Wrap each half-date in a half-slice of prosciutto and place them in a baking pan. Drizzle with extra-virgin olive oil and dust with pepper.

Step 4: Bake for 10 minutes. Serve warm.

See more recipes from Fabio Viviani.

Reprinted with permission from Fabio Viviani’s Fabio’s Italian Kitchen (2013 Hyperion Books).

[img_assist|nid=2715391|title=|desc=|link=none|align=middle|width=225|height=283]

Written By

House & Home

View All Articles
  • Photographer Matt Armendariz
Tagged