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Canada's Magazine of Home & Style
Author

Lauren Medeiros

Food Gallery Post

What’s for Dinner? Add These Chicken Recipes to Your Weeknight Rotation

Once the school year beings, this quickly becomes everyone's favourite question.

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Ask A Chef: Teo Paul's Union Burger

Some consider the Union Burger the best burger in Toronto. Chef-owner Teo Paul shares the iconic recipe with us.

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Cookbooks We Love Gallery Post

One of Montreal's Most Sought-after Restaurants Has a Debut Cookbook

A seat at wine bar and restaurant Mon Lapin, Montreal’s hottest dinner reservation, is one of the most coveted in the country.

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Duck Leg Like a Duck Breast, Plums and Peppers

For a fresh take on French cooking, try this duck recipe which blends two classic duck dishes: magret de canard and canard confit.

The Healthy Home Gallery Post

Bring a Modern, Mindful Touch to Your Home This Fall

Explore this month's collection of sustainable finds, from Canadian candles to eco-friendly fireplaces and more.

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Soups & Stews Gallery Post

The Best Soup And Stew Recipes For Fall

From classic tomato soup to aromatic chicken noodle soup to rich beef rib stew, see our best fall dinner ideas.

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The Best of Gillian Segal, H&H’s 2026 Designer of the Year

A fresh approach to interior design makes Gillian Segal one of House & Home’s 2026 Designers of the Year.

Presented by King Living
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Mains Gallery Post

Thanksgiving Mains That Aren't Turkey

Reading to shake up your traditional Thanksgiving menu? Start here.

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Food Gallery Post

12 Tasty Sides For Your Thanksgiving Feast

Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!

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The Charming New Boutique Hotel To Visit For Your Next Getaway

Leeward House's nine luxe suites designed by Westgrove pull references from Eastern Seaboard boutique hotels and seaside homes in the U.K.

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Food Gallery Post

3 Easy Recipes From Ottolenghi's Simple Too

In Ottolenghi Simple Too, Yotam's 135 fresh recipes offer a new take on what "simple" cooking means today.

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Ask A Chef: General Public’s Charred Cucumber Dip

Executive chef James Santon shares his fresh cucumber dip recipe, best paired with seasonal veggies and freshly grated horseradish.

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The Healthy Home Gallery Post

This Month's Smart and Sustainable Products For Your Home

Lean into natural elements, recycled pieces and spotless spaces with these eco-friendly home products.

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Cookbooks We Love Gallery Post

3 Sweet and Savoury Brunch Recipes From Rebecca Wellman's Cookbook

Rebecca Wellman’s new cookbook, At the Brunch Table, features recipes from Victoria’s best brunch spots, plus her own brunch staples.

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