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Host The Perfect Cocktail Party With These Recipes
Get chef Melanie Dunkelman's one-bite recipes for the perfect cocktail party, and get her tips for holiday entertaining.
Recipes
Cream Of Wild Mushroom Soup With Truffle Oil
Recipes
Ricotta Gnudi With Lemon Sage Butter Sauce
Recipes
Candy-Cane Beets With Basil-Wrapped Goat Cheese And Horseradish Cream Sauce
Recipes
Potato Latkes With Smoked-Trout Mousse
Recipes
Hazelnut-Cherry Shortbread
You can swap the hazelnuts for an equal amount of toasted pecans or walnuts.
Recipes
Orange-Cranberry Snowballs
Leave butter to soften on counter overnight to get it to the ideal texture for this batter.
Recipes
Dora Bradley’s Sugar Cookie Cut-Outs
Too much flour makes cookies dense. Spoon flour into a measuring cup before levelling off with a knife to get an accurate amount.
Recipes
Chocolate-Caramel Ginger Cookies
These cookies have a chewy center and crisp exterior. To get the texture just right, take them out of the oven as soon as they puff up and a few cracks appear on top. Once cooled, store them in an airtight container.
Recipes
Chef Ricardo’s Chocolate Pudding Cake
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names). Watch Ricardo make this recipe on…
Recipes
Sarah Richardson’s Georgian Bay Gin Sunset
Recipes
Sarah Richardson’s Herb-Marinated Chèvre
Make this dip about an hour before your guests arrive — the longer it sits, the better it tastes.
Recipes
Sarah Richardson’s Festive Arugula Salad
Recipes
Sarah Richardson’s Mustard & Za’atar Barbecued Turkey
Za’atar is a Middle Eastern spice blend that consists of thyme, sumac, roasted sesame seeds, marjoram, oregano and salt. Since this recipe requires indirect heat, it is suitable for gas barbecues but not charcoal ones.