Recent
7 Custom Pieces to Mix, Match and Make Your Own
Fluted doors, sculptural curves and beautiful finishes. Discover Canadian-made, customized furniture from Canadel.
3 Holiday Treats From Toronto Food Duo, Michelle Lucas Larving & Miranda Keyes
The hot cookbook for holiday baking this year is Cookie Box. Discover three amazing recipes the whole family will love.
Butterscotch Caramels
With just the right amount of salt, these homemade caramels have a butterscotch twist by using a generous splash of whisky.
Toasted Coconut Snowballs
Two rolls in confectioners’ sugar give these cookies a fluffy and festive finish. They're a bright addition to any holiday cookie box.
Holiday Mixed Nut Brittle
A blend of almonds, pecans and hazelnuts make this crunchy brittle. Finish it off with a sprinkle of cocoa nibs for extra holiday cheer.
Crispy Schnitzel Cutlets with Lemon and Capers
Coating chicken cutlets in crumbs and frying them is a classic preparation. This recipe shallow-frys the cutlets for an extra crisp finish.
Baked Mac and Cheese
This is the ultimate mac and cheese: crunchy on top, soft and creamy in the centre and with a gentle bite from cheddar and Parmesan.
3 Craveable Recipes from Melissa Clark's Big Book of Dinner
Tackle meal time with ease using Melissa Clark's new book, which includes 175 any-night recipes, from soup to pasta to meat.
Hot and Sour Dumpling Soup with Mushrooms and Herbs
Cookbook author Melissa Clark shares a soup recipe with a pleasingly sour tang, dumplings and loads of vibrant greens.
10+ Rooms Rich in Jewel Tones
There’s nothing cozier than a room wrapped in rich jewel tones.
Warm Spinach Salad with Bacon and Chèvre Chaud
The ultimate savoury salad dressed in a punchy balsamic vinaigrette from popular Toronto restaurateur Teo Paul.
Bavette Frites with Hotel Butter and Aioli
If you've been to Union in Toronto, you'll know that the restaurant makes a perfect steak frites. Get the recipe here.