Food
Most Recent
Mains
Hector Laguna’s Mole Verde with Sablefish
A green mole perfectly pairs with the buttery fish.
Mains
Connie DeSousa’s Wood Fire–grilled Pork Bondiola with Pickled Cucumbers and Onions
An Argentine pork collar steak, cooked over an open flame that's given a kick from the mustard and pickled vegetables.
Mains
Rob Rossi’s Lobster Risotto
Michelin-star chef of Osteria Giulia shares a recipe for an indulgent risotto with lobster stock and topped with lobster.
Desserts
Eden Grinshpan’s Tahini Swirl Skillet Brownie
The host of Top Chef Canada shares her recipe for a sweet and savory brownie.
Cookbooks We Love
3 Turkish Dough Recipes from Turkuaz Kitchen
Bëtul Tunç's first cookbook has her signature Turkish flare and other delicious recipes.
Desserts
Pistachio Baklava
A classic Turkish pastry, inspired by Bëtul Tunç's family recipe.
Desserts
Hazelnut-chocolate Filled Donuts
A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.
Sides
Four-cheese Tomato Galette
A mixture of cheese, sun-ripened tomatoes and a basil pesto tucked into the dough.
Chefs We Love
Ask A Chef: Tamieka Eby Shares Green Door Cafe’s Chickpea and Feta Salad Recipe
The Green Door Cafe in Wiarton shares a twist on a classic Greek salad.
Cocktails
Jim’s Cranberry Cooler
This drink is delicious with or without liquor!
Brunch
20+ Best Brunch Recipes From H&H
Perfect for the holidays, a lazy morning or a special brunch.
Desserts
Fruit and Nut Chocolate Bark
Chocolate filled with orange, lemon and peanuts.
Desserts
White Chocolate Raspberry Scones
A light and airy scone gets hits of acidity and sweetness.
Desserts
Chocolate Babka
A brioche spin on a European classic.
Desserts
Salted Chocolate Chewy Caramels
The perfect combination of salty and sweet.