cookbook of the month

Appetizers

Tirokafteri (Spicy Feta Dip)

This dish from recipe developer and food stylist Irene Matys is delicious on its own or as a sandwich spread.

Food

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Cookbooks We Love

3 Healthy Twists on Classic French Recipes You’ll Want To Try

Géraldine Leverd, the French food blogger, takes French classics and gives them a healthy twist in this cookbook.

Food

Tomato Tarte Tatin

A twist on the classic apple tarte tatin, topped with thyme and balsamic vinegar.

Food

Vegetarian Lentil and Eggplant Parmentier

A mix of lentil and eggplant topped with mashed potatoes.

Food

Steak with Garlic, Lemon and Herb Butter

Géraldine Leverd swapped frites for grilled romaine lettuce in this steak recipe.

Cookbooks We Love

3 Garden-Fresh Recipes from Lynn Crawford’s New Cookbook

Lynn Crawford and Lora Kirk's second book together, Two Chefs in the Garden, is packed with delicious recipes.

Food

Butternut Squash Scallopini with Apples, Sage, and Hazelnut Dukkha

Butternut squash is basted in brown butter and given delicious heat from harissa.

Brunch

Quinoa Carrot Oatmeal with Maple Syrup Caramelized Pears

A sweet and fruity breakfast option by Lynn Crawford.

Brunch

Cherry Walnut Babka

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

Cookbooks We Love

3 Turkish Dough Recipes from Turkuaz Kitchen

Bëtul Tunç's first cookbook has her signature Turkish flare and other delicious recipes.

Desserts

Pistachio Baklava

A classic Turkish pastry, inspired by Bëtul Tunç's family recipe.

Desserts

Hazelnut-chocolate Filled Donuts

A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.

Cookbooks We Love

3 Simple Recipes from Jamie Oliver’s Latest Cookbook

From midweek meals to one-pan dinners, here are three must-try recipes from the chef's newest cookbook.

Cookbooks We Love

3 Delicious Recipes from Victoria’s Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.