Food

Desserts

Casablanca Bars

Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.

Desserts

Speculoos

Tom Moore, the co-founding chef of Victoria's Crust Bakery, shares his recipe for cinnamon-spiced speculoos topped with jam.

Desserts

Double Ginger Cookies

Katie Robinson of Edmonton’s Duchess Bake Shop shares her favourite holiday treat made with crystallized ginger.

Brunch

Sparkling Banana Bread

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Desserts

Terroni’s Cannoli

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.

Desserts

Dulce de Leche Churros

Homemade Dulce de Leche is the ideal dipping sauce for these sweet cinnamon churros by Chef Raghav Chaudhary.

Desserts

Lemon Tartlets

Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.

Cookbooks We Love

3 Delicious Dessert Recipes To Try From Crave Bakery’s Cookbook

Carolyn McIntyre Jackson and Jodi Willoughby, the sisters behind Western Canada's Crave Bakery, are marking 20 years in business with their first cookbook.

Desserts

Coconut Cream Pie

A classic family recipe for coconut cream pie from Crave Bakery.

Desserts

Banana Chocolate Loaf

A moist and delicious banana chocolate loaf recipe from Crave Bakery.

Desserts

Snickerdoodle Cookies

Soft yet slightly crisp around the edges, these snickerdoodle cookies are a beloved baked good.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Desserts

Strawberry Cream Cheese Slab Pie

Homemade strawberry jam, sweet cream cheese and a buttery crust are the stars of this tasty dessert.

Desserts

Baklava Butter Tarts

Greek Cypriot culinary expert Irene Matys shares her simple recipe for rich and flaky baklava butter tarts.