15+ Delicious Beef Dishes To Satisfy Your Cravings
Whether you’re craving a classic burger or a zesty beef-topped poutine, there’s so many great ways to use beef in a recipe.
Some require patience, with others clocking in at less than 20 minutes; scroll down for our roundup of savory beef dishes to sink your teeth into.
Pan-Seared Steak
Whether you’re grilling on a BBQ or a cast-iron skillet, nothing beats a steak with a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.
Get the full recipe here.
House & Home July 2019
Grind-Your-Own-Beef Burgers
Hard work pays off, and this year-round favorite recipe is an example of just that. Set aside about 20-extra minutes of prep time for this juicy patty recipe that is nothing short of perfection.
Get the full recipe here.
Eric Vellend, House & Home July 2013
Banh Mi Beef Dip
Want to impress your lunch date with a homemade sandwich as pretty as it is tasty? Here’s your chance.
Get the full recipe here.
Mary Berg, House & Home November 2021
Beef Tartare On Toast With Labneh
This untraditional take on tartare reflects Emmer owner Philip Haddad’s Middle Eastern roots. Shrink your toast size to turn this recipe into a unique canapé at your next dinner party.
Get the full recipe here.
Philip Haddad, House & Home September 2021
Hummus With Soujok-Spiced Beef
If you’re someone who adds hummus onto everything you eat, you’ll love this mouth-watering version with Armenian spicy ground beef.
Get the recipe here.
Hisham Assaad, House & Home December 2021
Meat & Cabbage Pierogies
Red wine, thyme and sage blend wonderfully in the beef filling of this fluffy pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.
Get the full recipe here.
Tanya Geisler, House & Home April 2020
Beef Tourtière
This comfort food classic will become a staple in your family’s home. “I love making big batches with the family because the kids can play with the dough,” says chef Matty Matheson. “They make their own little versions, and the pies freeze really well.”
Get the full recipe here.
Matty Matheson, House & Home January/February 2021
The Ultimate Beef Stew
Without much fuss, Ina Garten’s simple and aromatic recipe highlights the earthy taste of the beef. Pro tip: Use boneless short ribs to optimize the flavor.
Get the full recipe here.
Ina Garten, House & Home December 2020
Coconut Bolognese With Zucchini Noodles
There aren’t many traditional elements in this bolognese recipe. Inspired by the classic takes of Italian food writer Marcella Hazan, “Vibrant & Pure” author Adeline Waugh swapped dairy for coconut milk and recommends serving it over fresh zucchini noodles for a subtle bite.
Get the full recipe here.
Adeline Waugh, House & Home May 2020
Argentinian Short Ribs
Unlike other short rib cuts, Argentinian short ribs are on the long bone and not divided into sections. The stew is best served over buttery mashed potatoes.
Get the full recipe here.
Lucy Waverman & Beppi Crosariol, House & Home September 2020
Reverse-Seared Sirloin
Grill marks and a crispy exterior make the soft and buttery centre of this sirloin recipe that much more memorable.
Get the full recipe here.
Fred Morin, House & Home August 2017
Beef & Eggplant Casserole
This is a traditional Persian dish of meatballs in tomato sauce. Assembled almost like a family-style ratatouille, peppers and eggplant enhance the flavor of the sauce and add texture.
Get the full recipe here.
Intlak Alsaiegh, House & Home September 2018
Kimchi-Braised Short Ribs
Craving something new? Try this Asian-style short rib recipe with kimchi as the main flavor note for a tangy twist on a meat-lover’s favorite.
Get the full recipe here.
Kristen Eppich, House & Home February 2017
All-American Smash Burgers
Perfectionists beware: the trick to a successful smash burger is to care not what they look like. Keep the meat loose and embrace the asymmetrical appearance—the crispy edges will be so worth it.
Get the full recipe here.
Kristen Eppich, House & Home July 2018
Braised Beef Cassava Poutine
In this hearty poutine, fries are replaced with cassavas, which are nutty-flavored starch-tubers that cook similarly to potatoes. They pair perfectly with the smoky beef topping.
Get the full recipe here.
Mata Bar, House & Home January 2016
Beef Brisket
A dry rub made with a unique combo of 10 herbs and spices forms the memorable crust. Serve this dish to the true meat-lovers in your family for a meal they will not forget.
Get the full recipe here.
Sam Gelman, House & Home October 2015