cookbook of the month

Cookbooks We Love

3 Globally Inspired Recipes To Try From This Canadian Cookbook

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Desserts

Dulce de Leche Churros

Homemade Dulce de Leche is the ideal dipping sauce for these sweet cinnamon churros by Chef Raghav Chaudhary.

Food

Sid’s Classic Tomato Soup

Sourdough croutons, sliced mozzarella and fresh basil leaves make the perfect topping for this luscious tomato soup.

Food

Acadian Chowder

Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Food

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Cookbooks We Love

3 Tasty Mediterranean Recipes With A Cypriot Twist To Try

Irene Matys, recipe developer, food stylist and photographer, shares vibrant Mediterranean recipes from her debut cookbook My Cypriot Table.

Appetizers

Tirokafteri (Spicy Feta Dip)

This dish from recipe developer and food stylist Irene Matys is delicious on its own or as a sandwich spread.

Food

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Cookbooks We Love

3 Healthy Twists on Classic French Recipes You’ll Want To Try

Géraldine Leverd, the French food blogger, takes French classics and gives them a healthy twist in this cookbook.

Food

Tomato Tarte Tatin

A twist on the classic apple tarte tatin, topped with thyme and balsamic vinegar.

Food

Vegetarian Lentil and Eggplant Parmentier

A mix of lentil and eggplant topped with mashed potatoes.

Food

Steak with Garlic, Lemon and Herb Butter

Géraldine Leverd swapped frites for grilled romaine lettuce in this steak recipe.

Cookbooks We Love

3 Garden-Fresh Recipes from Lynn Crawford’s New Cookbook

Lynn Crawford and Lora Kirk's second book together, Two Chefs in the Garden, is packed with delicious recipes.