cookbook of the month

Cookbooks We Love

3 Simple Recipes from Jamie Oliver’s Latest Cookbook

From midweek meals to one-pan dinners, here are three must-try recipes from the chef's newest cookbook.

Cookbooks We Love

3 Delicious Recipes from Victoria’s Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.

Cookbooks We Love

Cookbook Of The Month: 3 Great Barbecue Dishes From The Queen Of The Grill

Canadian cookbook author Paula Stachyra shares salmon, pork and beef recipes for summer grilling.

Cookbooks We Love

3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms

The award-winning farm and winery shares three farm-fresh recipes.

Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Food

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Food

Lobster Thermidor

A complicated recipe made simple.

Food

Provençal Fish Stew

A hearty winter soup that originates from France.

Chefs We Love

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Food

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Food

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.