Food

Cookbooks We Love

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

French cook and writer Mimi Thorisson's Italian cookbook offers 100 refined and delicious dishes for the whole family.

Mimi Thorisson shares her recipe for busiate, a flat pasta rolled into a spiral shape, with tomato and almond pesto.

You won't believe how quickly this classic fried calamari comes together. Be sure to serve with lemon wedges!

A universal crowd-pleasing recipe for breaded chicken from cook and writer Mimi Thorisson's Italian cookbook.

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.

Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.

The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.