Food

Sides

This summertime dish is topped with feta, halved grape tomatoes, cilantro leaves, serrano pepper slices and reserved corn kernels.

Mushrooms are nutrient-dense and linked to immune health. Varieties like maitake and lion’s mane are known for their complex, umami flavour.

Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”

There's always a place for authentic cuisine from a culture but, in Claudio’s view, it’s important that chefs never stop innovating.

Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.

Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.

Calling all garlic-lovers — this one's for you! Samin Nosrat transforms a humble loaf into a mouth-watering sensation.

Tasty Thanksgiving sides to satisfy any craving. Try recipes from renowned chefs including Jamie Oliver, Lora Kirk and more!

This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.

A French twist on Japanese tempura, with fried French beans and squash blossoms.

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

Eden Grinshpan’s halloumi fries are crispy and crunchy and delicately topped with fried rosemary and sweet honey.