Food

Mains

Maple-dijon Chicken Thighs with Snap Pea Salsa

Layered with contrasting texture and slightly sweet flavour, these chicken thighs are a go-to dinner.

Mains

Steak Fajitas with Chimichurri Avocados

These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.

Mains

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Mains

Ultimate Shroom Shawarma

Eden Grinshpan shares her flavour-packed mushroom shawarma recipe.

Mains

Twice-cooked Ribs

A sweet and tangy barbecue sauce tops these surprisingly easy-to-make ribs.

Mains

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Mains

Herby Olive Grilled Salmon

Content creator and avid cook Maryah Ananda serves up a fresh salmon dish with an herby garlic sauce and a bright hit of lemon.

Mains

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Mains

Vegetarian Lentil and Eggplant Parmentier

A mix of lentil and eggplant topped with mashed potatoes.

Mains

Steak with Garlic, Lemon and Herb Butter

Géraldine Leverd swapped frites for grilled romaine lettuce in this steak recipe.

Mains

Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

Mains

Antonio Park’s Duck Breast with Pickled Asian Pear

A rich, savoury duck is served with pickled Asian pear then topped with ponzu sauce and jus.

Mains

Dennis Prescott’s Smoked Bolognese

“Deeply rich with a meaty red wine and tomato sauce, the Bolognese is gently smoked with an umami punch from Parmigiano-Reggiano and a lemony, herb finish.” — Dennis Prescott, author of Cook with Confidence and Eat Delicious, and host of Netflix’s…

Mains

Hector Laguna’s Mole Verde with Sablefish

A green mole perfectly pairs with the buttery fish.