Food

Mains

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Mains

Vegetarian Lentil and Eggplant Parmentier

A mix of lentil and eggplant topped with mashed potatoes.

Mains

Steak with Garlic, Lemon and Herb Butter

Géraldine Leverd swapped frites for grilled romaine lettuce in this steak recipe.

Mains

Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

Mains

Antonio Park’s Duck Breast with Pickled Asian Pear

A rich, savoury duck is served with pickled Asian pear then topped with ponzu sauce and jus.

Mains

Dennis Prescott’s Smoked Bolognese

“Deeply rich with a meaty red wine and tomato sauce, the Bolognese is gently smoked with an umami punch from Parmigiano-Reggiano and a lemony, herb finish.” — Dennis Prescott, author of Cook with Confidence and Eat Delicious, and host of Netflix’s…

Mains

Hector Laguna’s Mole Verde with Sablefish

A green mole perfectly pairs with the buttery fish.

Mains

Connie DeSousa’s Wood Fire–grilled Pork Bondiola with Pickled Cucumbers and Onions

An Argentine pork collar steak, cooked over an open flame that's given a kick from the mustard and pickled vegetables.

Mains

Rob Rossi’s Lobster Risotto

Michelin-star chef of Osteria Giulia shares a recipe for an indulgent risotto with lobster stock and topped with lobster.

Mains

Fried Chicken with Hot Pepper Maple Glaze

A spicy sauce covers a crispy coating and moist chicken.

Mains

Braised Beef Brisket and Brown Butter Mashed Potatoes

The sauce is reminiscent of a French onion soup, complemented by nutty brown butter potatoes.

Mains

Crispy Noodle Fishcakes

Fish and noodles are a surprisingly delicious combination.

Mains

Jarred Pepper Pasta

A delightful midweek meal from Jamie Oliver.

Mains

All-The-Crispy-Bits Mac And Cheese

A mixture of creamy, cheesy and crunchy in every bite.