Food

North Vancouver chef Dawn Doucette shares her french toast recipe topped with lemon curd and mascarpone cream.

Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.

Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.

This Newfoundland restaurant has a savoury and satisfying steak salad recipe.

This summertime dish is topped with feta, halved grape tomatoes, cilantro leaves, serrano pepper slices and reserved corn kernels.

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.

Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.

In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.

Naan Pizza is a customer favourite at Vikram Vij's restaurant in Vancouver, known to have some of the world's best Indian food.

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

From a boozy Nutella hot cocoa to a remix on an espresso martini.