Food

Mains

Steak Fajitas with Chimichurri Avocados

These fajitas are packed with flavour from the fresh herbs and citrus-forward marinade.

Salads

Grilled Zucchini and Mozzarella Salad with Pesto

This salad is tossed with sweet basil pesto and topped with creamy mozzarella.

Cookbooks We Love

3 Delicious Dessert Recipes To Try From Crave Bakery’s Cookbook

Carolyn McIntyre Jackson and Jodi Willoughby, the sisters behind Western Canada's Crave Bakery, are marking 20 years in business with their first cookbook.

Desserts

Coconut Cream Pie

A classic family recipe for coconut cream pie from Crave Bakery.

Desserts

Banana Chocolate Loaf

A moist and delicious banana chocolate loaf recipe from Crave Bakery.

Desserts

Snickerdoodle Cookies

Soft yet slightly crisp around the edges, these snickerdoodle cookies are a beloved baked good.

Cocktails

5 Refreshing Cocktails for Summer Sipping

Searching for the perfect summer cocktail? These five drink recipes offer something for everyone.

Cocktails

Wild Air Sour

A tasty tea-infused cocktail with tart lemon, juicy peach syrup and smoky whisky. Served with a floral garnish, this refreshing drink is ideal for summer sipping.

Presented by Bearface Whisky

Cocktails

Blueberry Breeze

Flavours of zesty lemon, sweet peach and fragrant lavender come together in this refreshing summer cocktail. Shake, stir and enjoy!…

Presented by Dillon's Small Batch Distillers

Cookbooks We Love

3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook

Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Mains

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Sides

Ask A Chef: How To Make This Michelin Guide Restaurant’s Tasty Asparagus Dish

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

Chefs We Love

Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.